Ginza Fujiyama

Ginza Fujiyama is a Japanese restaurant opened in Ginza in 2019 by Chef Takao Fujiyama, who previously served as Executive Chef at Wakuden, one of Kyoto’s most renowned restaurants.

The interior was crafted by sukiya-style carpenters from Kyoto, with Kyoto’s refined aesthetic expressed in every detail. The water used in the kitchen is sourced from a sake brewery in Kyoto, while many of the ingredients are carefully selected from the Kansai region.

Built on the foundations of Kyoto cuisine refined over many years, the restaurant showcases dishes unique to Ginza Fujiyama, making full use of exceptional ingredients gathered in Tokyo from across Japan.

Address 7F, Ginza Morita Building, 3-3-6 Ginza, Chuo-ku, Tokyo
Nearest Station 3 minutes from Ginza Station, 3 minutes from Ginza-itchome Station, 6 minutes from Hibiya Station, 6 minutes from Yurakucho Station.
Business Hours 17:00 - 23:00
Closed Days Irregular holidays
Budget ￥50,000〜
Payment Methods Cash and credit card
Number of Seats 8 counter seats, 1 private room (8 people)
Children Only junior high school age and above who can eat the same food as adults
On weekends, children are welcome only in our private dining rooms.
Children’s meals are available upon request. Please let us know in advance whether your child will require a meal.
予約
Languages Japanese
Website ginza-fujiyama.com
Instagram @takaokcn
Restaurants